There’s more to cider than you think.
Geek out on the intricacies of cider through 3 of Millstone American Cellars’s most distinct varieties. Discover Sidra Americana, a rustic, tart Basque style cider; Hopvine, a dry-hopped cider with prominent notes of citrus and pine; and Cherry Kriek, a seasonal cider made with dark sour cherries. Chef Ian Vest will pair each cider with fall plates from DBGB.
What could be a better way to spend a Sunday afternoon?